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We are operating a full and normal service without abnormal delays 5th Jan 2021. We are operating a full and normal service without abnormal delays 5th Jan 2021.

KBMO Diagnostic

Product code: IMM08

Category: Intolerance and Allergy

FIT Test 132

£316.00

FIT Test 132
FIT Test 132
FIT Test 132

KBMO Diagnostic

Product code: IMM08

Category: Intolerance and Allergy

FIT Test 132

£316.00

The Food Inflammation Test (FIT) is a food sensitivity test that uses IgG antibodies and complement antigen to measure 132 of the most common foods, colourings and additives.

  • Agave
  • Almond
  • Apple
  • Artichoke
  • Asparagus
  • Aspartame
  • Avocado
  • Bacon
  • Banana
  • Barley
  • Basil
  • Beef
  • Beets
  • Benzoic acid
  • BHA
  • Blueberry
  • Broccoli
  • Cabbage
  • Candida
  • Canola oil
  • Cantaloupe
  • Carob
  • Carrot
  • Casein
  • Cashew
  • Catfish
  • Cauliflower
  • Celery
  • Cherry
  • Chicken
  • Chickpea
  • Cinnamon
  • Clam
  • Cocoa
  • Coconut
  • Codfish
  • Coffee
  • Cola nut
  • Collarge Greens
  • Corn
  • Cottonseed
  • Cow's milk
  • Crab
  • Cranberry
  • Cucumber
  • Dill
  • Dill seed
  • Duck
  • Egg white
  • Egg yolk
  • English walnut
  • Flax Seed
  • Flounder
  • Garlic
  • Ginger
  • Goat's milk
  • Grape (white)
  • Grapefruit
  • Halibut
  • Hazelnut
  • Honeydew Melon
  • Hops
  • Kidney bean
  • Lemon
  • Lentils
  • Lettuce
  • Lime
  • Lobster
  • Millet
  • Mint
  • MSG
  • Mushroom
  • Mustard
  • Navy bean
  • Oat
  • Olive (green)
  • Onion (white)
  • Orange
  • Oregano
  • Paprika
  • Pea (green)
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Pepper
  • Peppermint
  • Pineapple
  • Pinto bean
  • Plum
  • Polysorbate 80
  • Pomegranate
  • Pork
  • Potato
  • Pumpkin
  • Raspberry
  • Red #3
  • Red #40
  • Rice
  • Rosemary
  • Rye
  • Saccharin
  • Safflower seed
  • Salmon
  • Scallops
  • Sesame
  • Shrimp
  • Snapper
  • Soybean
  • Spinach
  • Spirulina
  • Squash Mix
  • Strawberry
  • Sugar cane
  • Sunflower seed
  • Swordfish
  • Tea
  • Tomato
  • Trout
  • Tuna
  • Turkey
  • Turmeric
  • Vanilla
  • Walnut
  • Watermelon
  • Wheat (gluten)
  • Wheat (whole)
  • Wine
  • Yeast
  • Yellow #6
  • Zucchini (Courgette)
Read more

The Food Inflammation Test (FIT) is a food sensitivity test that uses IgG antibodies and complement antigen to measure 132 of the most common foods, colourings and additives.

Turnaround time: 10 WORKING DAYS
  • Agave
  • Almond
  • Apple
  • Artichoke
  • Asparagus
  • Aspartame
  • Avocado
  • Bacon
  • Banana
  • Barley
  • Basil
  • Beef
  • Beets
  • Benzoic acid
  • BHA
  • Blueberry
  • Broccoli
  • Cabbage
  • Candida
  • Canola oil
  • Cantaloupe
  • Carob
  • Carrot
  • Casein
  • Cashew
  • Catfish
  • Cauliflower
  • Celery
  • Cherry
  • Chicken
  • Chickpea
  • Cinnamon
  • Clam
  • Cocoa
  • Coconut
  • Codfish
  • Coffee
  • Cola nut
  • Collarge Greens
  • Corn
  • Cottonseed
  • Cow's milk
  • Crab
  • Cranberry
  • Cucumber
  • Dill
  • Dill seed
  • Duck
  • Egg white
  • Egg yolk
  • English walnut
  • Flax Seed
  • Flounder
  • Garlic
  • Ginger
  • Goat's milk
  • Grape (white)
  • Grapefruit
  • Halibut
  • Hazelnut
  • Honeydew Melon
  • Hops
  • Kidney bean
  • Lemon
  • Lentils
  • Lettuce
  • Lime
  • Lobster
  • Millet
  • Mint
  • MSG
  • Mushroom
  • Mustard
  • Navy bean
  • Oat
  • Olive (green)
  • Onion (white)
  • Orange
  • Oregano
  • Paprika
  • Pea (green)
  • Peach
  • Peanut
  • Pear
  • Pecan
  • Pepper
  • Peppermint
  • Pineapple
  • Pinto bean
  • Plum
  • Polysorbate 80
  • Pomegranate
  • Pork
  • Potato
  • Pumpkin
  • Raspberry
  • Red #3
  • Red #40
  • Rice
  • Rosemary
  • Rye
  • Saccharin
  • Safflower seed
  • Salmon
  • Scallops
  • Sesame
  • Shrimp
  • Snapper
  • Soybean
  • Spinach
  • Spirulina
  • Squash Mix
  • Strawberry
  • Sugar cane
  • Sunflower seed
  • Swordfish
  • Tea
  • Tomato
  • Trout
  • Tuna
  • Turkey
  • Turmeric
  • Vanilla
  • Walnut
  • Watermelon
  • Wheat (gluten)
  • Wheat (whole)
  • Wine
  • Yeast
  • Yellow #6
  • Zucchini (Courgette)
Read more

Learn more

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