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KBMO Diagnostic

Product code: IMM13

Category: Intolerance and Allergy

FIT 22 Food Intolerance Test including Gluten, Dairy, Egg (FIT22)

£155.50

FIT 22 Food Intolerance Test including Gluten, Dairy, Egg (FIT22)
FIT 22 Food Intolerance Test including Gluten, Dairy, Egg (FIT22)
FIT 22 Food Intolerance Test including Gluten, Dairy, Egg (FIT22)

KBMO Diagnostic

Product code: IMM13

Category: Intolerance and Allergy

FIT 22 Food Intolerance Test including Gluten, Dairy, Egg (FIT22)

£155.50

The FIT 22 Test employs the same unique, patented methods to detect both IgG antibodies and complement protein C3d as the FIT 132 test. The mechanism behind IgG immune complex-driven inflammation is centred around the activation of C3d so by using these combined markers the FIT Test increases the reliability and efficacy of food sensitivity testing considerably. The foods tested are gluten, egg white, egg yolk, cows' milk, casein, candida, brewer's yeast, banana, beef, broccoli, coffee, corn, peanut, tomato, white potato, almonds, pineapple, salmon, shrimp and turmeric. This test uses dried blood spot analysis and is indicated for a variety of symptoms relating to skin, digestion, energy, respiration, seasonal allergies, musculoskeletal health and psychological wellbeing.

The FIT test is the most sensitive test on the market because it is the only test that simultaneously measures both IgG (1-4) plus Complement (C3d) bound to immune complexes which results in a test that generates two signals: one signal for the IgG plus one signal for the IC-C3d. Since both signals are measured simultaneously, the net result is twice the signal. By comparison, other tests measure only IgG which results in generating only one signal. It is easy to understand that a test which generates two combined signals is more sensitive than a test that generates only one signal.

How to use a finger stick lancet for your blood specimen

  • Almond
  • Apple
  • Banana
  • Beef
  • Broccoli
  • Candida
  • Casein
  • Chickpea
  • Coffee
  • Corn
  • Cow's milk
  • Egg white
  • Egg yolk
  • Gluten.
  • Peanut
  • Pineapple
  • Potato
  • Salmon
  • Shrimp
  • Tomato
  • Turmeric
  • Wheat (whole)
  • Yeast
Read more

The FIT 22 Test employs the same unique, patented methods to detect both IgG antibodies and complement protein C3d as the FIT 132 test. The mechanism behind IgG immune complex-driven inflammation is centred around the activation of C3d so by using these combined markers the FIT Test increases the reliability and efficacy of food sensitivity testing considerably. The foods tested are gluten, egg white, egg yolk, cows' milk, casein, candida, brewer's yeast, banana, beef, broccoli, coffee, corn, peanut, tomato, white potato, almonds, pineapple, salmon, shrimp and turmeric. This test uses dried blood spot analysis and is indicated for a variety of symptoms relating to skin, digestion, energy, respiration, seasonal allergies, musculoskeletal health and psychological wellbeing.

The FIT test is the most sensitive test on the market because it is the only test that simultaneously measures both IgG (1-4) plus Complement (C3d) bound to immune complexes which results in a test that generates two signals: one signal for the IgG plus one signal for the IC-C3d. Since both signals are measured simultaneously, the net result is twice the signal. By comparison, other tests measure only IgG which results in generating only one signal. It is easy to understand that a test which generates two combined signals is more sensitive than a test that generates only one signal.

How to use a finger stick lancet for your blood specimen

Turnaround time: 10 WORKING DAYS
  • Almond
  • Apple
  • Banana
  • Beef
  • Broccoli
  • Candida
  • Casein
  • Chickpea
  • Coffee
  • Corn
  • Cow's milk
  • Egg white
  • Egg yolk
  • Gluten.
  • Peanut
  • Pineapple
  • Potato
  • Salmon
  • Shrimp
  • Tomato
  • Turmeric
  • Wheat (whole)
  • Yeast
Read more

Learn more

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