Description
"Many chronic conditions - from IBS and digestive problems to migraines to depression and mood disorders - may be indicators of a food sensitivity. Common offenders include dairy and gluten, but food sensitivities can be complex and difficult to pinpoint. In many cases, a less obvious source may be causing or contributing to a patient’s symptoms.
Our 208 Food Panel offers comprehensive testing to identify food sensitivities to both common and less prevalent offenders that, in some cases, a patient may not even realize are in his or her diet. It is an ideal choice for patients who eat a broad range of foods and cuisines. Once identified, trigger foods can be controlled to relieve symptoms and help patients lead their healthiest lives.
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Methodology
quantitative ELISA(enzyme linked immunosorbent assay) anaIysis of specific IgG, IgG4, and IgA antibodies
When should I use
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Other Details
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